Nut Rolls
Banana Pudding
Almond Cheesecake
Nut Rolls
Potato Pancakes
Cowboy Stew

Grandma's Nut Rolls


4 Cups of flour
  2 sticks oleo or butter
4 eggs
1 Tablespoon of sugar
teaspoon of salt
1 Cup milk
  1 package dry yeast

Nut Filling:
  1 pound of ground nuts
  1 cup of sugar
  lemon juice (as needed)
  milk (if needed, as needed)

Prune Filling:
  1 pound of prunes, cooked
  Sugar (as needed)
  OR Solo brand canned prune filling


  Step 1: Combine 3 Cups of flour and 2 sticks of oleo and mix like for a pie dough (can use food processor).
Step 2: In another bowl combine 1 Cup of flour,  1 Tablespoon of sugar, 1/2 teaspoon of salt, and 1 Cup of heated milk.  Mix and wait for a few minutes then add the 4 egg yolks and milk.
  Step 3: Add Step 1 and Step 2 together and kneed until smooth then divide into 4 pieces.
  Prune Filling:  Mix prune filling with sugar to taste.
  Nut Filling: 
Mix leftover egg whites beaten until foamy but not dry
with 1 lb. of ground nuts and 1 cup of sugar and lemon juice.  May add milk if needed to moisten the nut mixture for spreading.

Divide dough on a floured board. Roll each ball into oblong 14 x 9 inches.  Spread filling and roll up tightly, as you would a jelly roll.
Prick the rolls with a fork and brush with butter. Let raise 20 minutes. then bake until golden brown at 350 degrees approximately 15-20 minutes.

This site was last updated 11/30/19

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