4 Cups of flour
2 sticks oleo or butter
Tablespoon of sugar
teaspoon of salt
package dry yeast
pound of ground nuts
cup of sugar
juice (as needed)
(if needed, as needed)
pound of prunes, cooked
Solo brand canned prune filling
1: Combine 3 Cups of flour and 2 sticks of oleo and mix like for a pie dough
(can use food processor).
2: In another bowl combine 1 Cup of flour, 1 Tablespoon of sugar, 1/2
teaspoon of salt, and 1 Cup of heated milk. Mix and wait for a few minutes
then add the 4 egg yolks and milk.
3: Add Step 1 and Step 2 together and kneed until smooth then divide into 4
• Prune Filling: Mix prune filling with
sugar to taste.
• Nut Filling:
leftover egg whites beaten until foamy but not dry
with 1 lb. of ground nuts and 1 cup of sugar and lemon juice. May add milk
if needed to moisten the nut mixture for spreading.
dough on a floured board. Roll each ball into oblong 14 x 9 inches. Spread
filling and roll up tightly, as you would a jelly roll.
the rolls with a fork and brush with butter. Let raise 20 minutes. then bake
until golden brown at 350 degrees approximately 15-20 minutes.