Potato Pancakes
Banana Pudding
Almond Cheesecake
Nut Rolls
Potato Pancakes
Cowboy Stew

Grandma's Potato Pancakes


•  6 medium size potatoes, pared
  1 medium size onion, grated
2 eggs
1 teaspoon of salt
1/4 teaspoon of pepper
3 tablespoons of flour
  2 tablespoons of parsley, chopped
  butter or margarine


  Step 1: Grate potatoes on fine grater into bowl; drain very well.
Step 2: Add onion, eggs, salt, pepper, flour, and parsley; mix well.
  Step 3: Heat 2 to 2 tablespoons of butter or margarine in large skillet.
  Step 4: Drop potato mixture by heaping tablespoonfuls into hot fat (Grandma's word).
  Step 5: Fry until golden brown on bottom; turn and brown second side, adding more fat (butter?) as needed.
Step 6: Drain on paper towels.


Pancakes may be served as a vegetable with meats or as a luncheon or supper dish accompanied with applesauce or dairy sour cream.

Makes 12 to 14 pancakes.

This site was last updated 11/30/19

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